Recipes

  • Chilled Beet Soup

    by MilkRun Team
    This recipe is to be made with roasted or steamed beets! Steamed beets will be tender and clean in flavor, while roasted beets will have more depth...

  • Crash Course: Grilled Stone Fruit

    by MilkRun Team
    Looking for recipe inspiration? Try Keith's Stone Fruit Panaznella: Grilled Stone Fruit panzanella  The beauty of this recipe is in its simplicity...
    Posted in pescatarian, vegetarian

  • Beet Basics to Showstopper Soups & Salads

    by TK Ghiloni
    Beets can seem daunting, but were' here to break it down! The below video can be considered your 'skeleton key' of all the possibilities that lay a...

  • What is Duxelles? How can I use it? How do I make it?

    by MilkRun Team
      Duxelles is a fantastic way to utilize a surprise surplus of mushrooms! Give this easy recipe a try and let us know if you don't ABSOLUTELY love...

  • Hidden River Farms = Hog Heaven

    by MilkRun Team

    Seattle, we've got Washington-raised pork ready for delivery!

  • Kohlrabi Summer Salsa

    by Alex Arocha
      Kohlrabi is an incredibly versatile vegetable! It was just in our Fruits & Vegetables box. Get Yours Now!

  • A Meditation in Knife Sharpening

    by Alex Arocha
    Wet stone knife sharpening skills with Dave     Shop Dave's Favorites  

  • How to Make the Perfect Pour Over

    by Alex Arocha
    Learn to make the perfect pour-over coffee with champion barista and MilkRunner Alex Arocha.  

  • Coq Au Vin : Dave Tran

    by MilkRun Team

    Learn from Dave Tran how to prepare a whole chicken in a classic french dish, Coq Au Vin.

    Posted in Recipes

  • Pork Chop Dinner : Chef Ben Meyer

    by MilkRun Team
      Ben Meyer, of Revel Meat Co. and longtime Pacific Northwest farm to table Chef teaches us how to make pork chops and greens. As part of the Milk...