Bitter Greens & Anchovy Dressing

Radicchio Salad with Anchovy Dressing


3 anchovies

1-2 garlic cloves

1/2 lemon, juiced

1 tsp red wine vinegar

1 tsp dijon mustard

2 tbsp pecorino romano, parmigiana, or other hard salty cheese, finely grated

1/3-1/2 cup olive oil

2 heads radicchio or other bitter green

1/2 cup shredded collard greens

*Try a mix of kale, escarole, endive, or any other crunchy bitter green, a mix works well.

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Clean the greens and soak in cold water to perk up, dry thoroughly, set aside.

Finely chop anchovies and smash with a knife to make a paste, add to a large bowl.

Add garlic, lemon juice, red wine vinegar, dijon, and cheese and whisk to combine into a paste.

Slowly drizzle in the the olive oil to emulsify, season with salt to taste and a generous amount of black pepper.

Toss with the greens, top with more grated cheese, and enjoy!

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