Bitter Greens & Anchovy Dressing
1-2 garlic cloves
1/2 lemon, juiced
1 tsp red wine vinegar
1 tsp dijon mustard
2 tbsp pecorino romano, parmigiana, or other hard salty cheese, finely grated
1/3-1/2 cup olive oil
2 heads radicchio or other bitter green
1/2 cup shredded collard greens
*Try a mix of kale, escarole, endive, or any other crunchy bitter green, a mix works well.
Clean the greens and soak in cold water to perk up, dry thoroughly, set aside.
Finely chop anchovies and smash with a knife to make a paste, add to a large bowl.
Add garlic, lemon juice, red wine vinegar, dijon, and cheese and whisk to combine into a paste.
Slowly drizzle in the olive oil to emulsify, season with salt to taste and a generous amount of black pepper.
Toss with the greens, top with more grated cheese, and enjoy!