Please note this item is currently available exclusively for delivery to Portland and Vancouver customers.
Bring on the umami! This traditional Japanese sauce is made from fermented soybeans to build rich, salty-sweet, earthy flavors in soups, sauces, meat dishes, and more.
With a short 6-month fermentation time, this miso features milder, lightly sweet notes of umami.
Founded in 1995, Jorinji celebrates the delicate and delightful flavors of Japanese cuisine in their handcrafted selection of misos. These naturally-fermented sauces have gained the adoration of restaurants, bakeries, and customers throughout our region and we’re delighted to be offering them to you in our store.
Ingredients: Koji (Non-GMO Rice, Koji Culture (Aspergillus Oryzae)), Non-GMO/Pesticide-Free Soy Beans, Filtered Water, Sea Salt
*These products are: Raw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Keep Refrigerated