Since 2003, Beecher’s has been churning out hand crafted cheese from the heart of the city, Pike Place Market. Their award-winning cheeses are made fresh every day using traditional methods with milk from their own cattle. As most Seattleites know, Beecher’s also makes the best mac and cheese ever—and it’s not because of the noodles.
Our current Beecher’s Cheese selection includes:
- Flagship - Robust, semi-hard white cheese with a characteristic nutty flavor. This cheese is the reason there’s a line around the block at Beecher’s HQ.
- 4-Year Aged Flagship - Even richer than its younger cousin, this matured version features a tangy finish and a snappy crunch.
- New Woman - Jamaican Jerk spice give this nutty cheese a savory kick rounded out with hints of black pepper, allspice, thyme, and cayenne.
- Just Jack - A pure creamy delight that melts beautifully for a killer grilled cheese sandwich.
*All cheeses are free of artificial preservatives, flavor enhancers, sweeteners, colors, and hydrogenated oils (trans fats). Available in triangular, 7 oz. portions.