Macrina Bakery first broke bread with Seattle in 1993. Since then, this Seattle institution has been rolling and kneading regional ingredients into its rustic breads and pastries using traditional Italian baking techniques.
Sweet, chewy, and oh so gooey. These brioche cinnamon rolls make a pretty compelling case to get out of bed in the morning. Made with cinnamon, brown sugar, butter, and topped with a cream cheese glaze.