With a milking-to-processing time of about an hour, this whole milk is as fresh as it gets!
TUNaWERTH Creamery, in Tenino, Washington, might just be the freshest milk producer in the state. Their grass-fed Jersey, Guernsey, and Holstein cows are milked twice a day and the milk is transported in small batches to go through a low pasteurization process which lets the milk retain its enzymes and natural flavor.
Portland & Vancouver
"Fresh organic milk from ow own dairy cows raised here in Oregon's Willamette Valley. Rich and creamy, our whole milk is gently pasteurized and homogenized. That means no shaking, the milk is ready to be poured and enjoyed!"
Available in half gallons.