Want to add this item to your existing weekly delivery? Watch our 2-minute "How To" video!Macrina Bakery first broke bread with Seattle in 1993. Since then, this Seattle institution has been rolling and kneading regional ingredients into its rustic breads and pastries using traditional Italian baking techniques.
This hearty loaf is made with whole wheat grown near Walla Walla, Washington. It’s organic, nutritious, and subtly sweet with an added hint of Agave. We see awesome sandwiches in your future.Available for delivery to Seattle Metro area customers.